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Zhengyu Jin
Functional Starch and Applications in Food [PDF ebook]

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Copertina de Zhengyu Jin: Functional Starch and Applications in Food (PDF)

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

€96.29

Cuprins

Introduction.- Slowly digested starch and applications.- Resistant starch and applications.- Porous starch and applications.- Starch microemulsion and applications.- Microcrystalline starch and noncrystallization starch and their applications.- Starch‐lipid and starch‐protein complex and their applications.

Despre autor

Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.

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Limba Engleză ● Format PDF ● Pagini 226 ● ISBN 9789811310775 ● Mărime fișier 6.2 MB ● Editor Zhengyu Jin ● Editura Springer Singapore ● Oraș Singapore ● Țară SG ● Publicat 2018 ● Descărcabil 24 luni ● Valută EUR ● ID 6601663 ● Protecție împotriva copiilor DRM social

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