Електронна книга > Наука > Техника > Химическая технология > Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology (ePUB)

Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit
Industrial Biotechnology [EPUB ebook]

поддержка

Обложка Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology (ePUB)

Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging.

Analyzes problems within biochemical processes

Discusses stoichiometry of bioprocesses

Covers upstream and downstream processing

Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more

This book is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.

€171.46

Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!

Формат EPUB ● страницы 500 ● ISBN 9781000382303 ● издатель CRC Press ● опубликованный 2021 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7810485 ● Защита от копирования Adobe DRM

Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

Debabrata Das Soumya Pandit Kharagpur) Das Debabrata (Indian Institute of Technology Greater Noida, India) Pandit Soumya (Sarada University

8 737 Электронные книги в этой категории

Обложка Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

Обложка John J. McKetta Jr: Encyclopedia of Chemical Processing and Design

John J. McKetta Jr: Encyclopedia of Chemical Processing and Design

Written by engineers for engineers (with over 150 International Editorial Advisory Board members), this highly lauded resource provides up-to-the-minute information on the chemical processes, …

Обложка C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country»s l …

Обложка Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar Meghwal: State-of-the-Art Technologies in Food Science

Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar Meghwal: State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronu …

Обложка Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Provides coverage on the full range of topics associated with polyimides, including structure, polymer fundamentals, and product areas. The text addresses both basic and applied aspects of the …

Обложка Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Обложка Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Обложка J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Обложка Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Обложка Ricardo A. Molins: Phosphates in Food

Ricardo A. Molins: Phosphates in Food

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical …

Следущая страница >>>