An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.
Inside:
— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!
— Twelve wine experts share their old-world, classic skills with you through extensive interviews.
€28.99
Об авторе
Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, The New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!
язык английский ● Формат EPUB ● страницы 208 ● ISBN 9781610581240 ● Размер файла 44.4 MB ● издатель Quarry Books ● Страна US ● опубликованный 2011 ● Загружаемые 24 месяцы ● валюта EUR ● Код товара 5940079 ● Защита от копирования Adobe DRM
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