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Jean Anthelme Brillat-Savarin
Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie [PDF ebook]
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Обложка Jean Anthelme Brillat-Savarin: Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie (PDF)

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

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язык немецкий ● Формат PDF ● ISBN 9783663029847 ● издатель Vieweg+Teubner Verlag ● опубликованный 2013 ● Загружаемые 3 раз ● валюта EUR ● Код товара 6350091 ● Защита от копирования Adobe DRM

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Jean Anthelme Brillat-Savarin

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