2 Электронные книги Sabine Schorr-Galindo
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
PDF
английский
DRM
€78.90
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
EPUB
английский
DRM
€79.38
