2 电子书 Sabine Schorr-Galindo
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, parti …
PDF
英语
DRM
€79.96
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, parti …
EPUB
英语
DRM
€79.43
