Dr Karl R. Matthews is Professor of Food Microbiology and past Chair and Undergraduate Program Director of the Department of Food Science at Rutgers University, USA. He is a Fulbright Scholar and Fulbright Specialist promoting food safety. Professor Matthews is Associate Editor of Frontiers in Sustainable Food and Agriculture, sits on the board of several other journals, is co-author of a standard text on food microbiology (now in its fourth edition) and has edited a major reference on the microbiology of fresh produce.
2 Электронные книги Thomas P. Saunders
Karl R. Matthews: Advances in ensuring the microbiological safety of fresh produce
Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to …
EPUB
английский
DRM
€184.99
John G. Keogh & Thomas P. Saunders: Instant Insights: Good agricultural practices (GAP)
- Considers the implementation of good agricultural practices (GAP) in an array of agricultural settings
- Highlights future opportunities to evolve current GAP to further improve agric …
EPUB
английский
DRM
€48.99
