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ผู้เขียน: Thomas P. Saunders

สนับสนุน
Dr Karl R. Matthews is Professor of Food Microbiology and past Chair and Undergraduate Program Director of the Department of Food Science at Rutgers University, USA. He is a Fulbright Scholar and Fulbright Specialist promoting food safety. Professor Matthews is Associate Editor of Frontiers in Sustainable Food and Agriculture, sits on the board of several other journals, is co-author of a standard text on food microbiology (now in its fourth edition) and has edited a major reference on the microbiology of fresh produce.




2 หนังสืออิเล็กทรอนิกส์โดย Thomas P. Saunders

ปกของ Karl R. Matthews: Advances in ensuring the microbiological safety of fresh produce
Karl R. Matthews: Advances in ensuring the microbiological safety of fresh produce
Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to …
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€184.99
ปกของ John G. Keogh & Thomas P. Saunders: Instant Insights: Good agricultural practices
John G. Keogh & Thomas P. Saunders: Instant Insights: Good agricultural practices
  • Highlights the importance of good agricultural practices (GAPs) in achieving a safe, sustainable and secure agri-food supply chain
  • Considers the evolution of GAPs and their implemen …
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€48.99