This book is a small, easy to do, chili sauce cook book. Minimal fuss, not too many ingredients and good cooking fun for chilli lovers. I also like to encourage the scientist in everyone to explore ideas. And remember cooking is just another form of chemistry. Its all chemistry.
I am Aboriginal man from Australia that was introduced to the enjoyment of chillies from an early age. Looking for an alternative to shopping retailers chilli sauces. I decided to experiment with chilli sauces myself in which I had the option to choose different flavors and heat that suited the foods I eat. After you try, you will get the gist, and then create your own sauces.
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My name is Yubbah Joshika, I was born in Sydney, Australia. I am of a diverse heritage, which is Aboriginal, German and Hungarian. I enjoy cooking different styles of food, with my main influences being Italian, Indian and Asian foods. The passion, the depth and the vibrant.
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