This book is a small, easy to do, chili sauce cook book. Minimal fuss, not too many ingredients and good cooking fun for chilli lovers. I also like to encourage the scientist in everyone to explore ideas. And remember cooking is just another form of chemistry. Its all chemistry.
I am Aboriginal man from Australia that was introduced to the enjoyment of chillies from an early age. Looking for an alternative to shopping retailers chilli sauces. I decided to experiment with chilli sauces myself in which I had the option to choose different flavors and heat that suited the foods I eat. After you try, you will get the gist, and then create your own sauces.
عن المؤلف
My name is Yubbah Joshika, I was born in Sydney, Australia. I am of a diverse heritage, which is Aboriginal, German and Hungarian. I enjoy cooking different styles of food, with my main influences being Italian, Indian and Asian foods. The passion, the depth and the vibrant.
المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر
35٬595 كتب إلكترونية في هذه الفئة
