Shyam S. Yadav is International Advisor in Agriculture at
Civilian Technical Assistance Program, General Directorate of
Programs, Ministry of Agriculture, Irrigation & Livestock,
Kabul, Afghanistan
Robert Redden is a Curator of genetic resources at the
Australian Temperate and Field Crops Collection (ATFCC), Department
of Primary Industries, Australia
Jerry L. Hatfield is Laboratory Director and Supervisory
Plant Physiologist at the USDA-Agriculture Research Service, United
States of America
Hermann Lotze-Campen is a Group Leader in Earth System
Analysis at the Potsdam Institute for Climate Impact Research
(PIK), Germany
Anthony Hall is Emeritus Professor of Plant Physiology at
the Department of Botany and Plant Sciences, University of
California Riverside, California, United States of America
7 Ebooks by Shyam Singh Yadav
Shyam Singh Yadav & Robert Redden: Crop Adaptation to Climate Change
A major task of our time is to ensure adequate food supplies for the world’s current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological divers …
EPUB
English
DRM
€241.99
Robert Redden & Shyam Singh Yadav: Crop Wild Relatives and Climate Change
Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of …
EPUB
English
DRM
€176.99
Robert Redden & Shyam Singh Yadav: Crop Wild Relatives and Climate Change
Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of …
PDF
English
DRM
€176.99
Shyam Singh Yadav & Robert Redden: Food Security and Climate Change
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By …
PDF
English
DRM
€179.99
Shyam Singh Yadav & Robert Redden: Food Security and Climate Change
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By …
EPUB
English
DRM
€179.99
Shyam Singh Yadav & David L. McNeil: Climate Change and Management of Cool Season Grain Legume Crops
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, bio …
PDF
English
DRM
€213.99
Anthony E. Hall & Jerry L. Hatfield: Crop Adaptation to Climate Change
A major task of our time is to ensure adequate food supplies for the world’s current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological divers …
PDF
English
DRM
€305.58