Stephen Siong Lin Chew & Lan Chomicki 
BASIC LAPAROSCOPIC TECHNIQUES & ADV… [PDF ebook] 
A Practical Guidebook

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The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

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Language English ● Format PDF ● Pages 272 ● ISBN 9789814525794 ● File size 80.3 MB ● Publisher World Scientific Publishing Company ● City Singapore ● Country SG ● Published 2001 ● Downloadable 24 months ● Currency EUR ● ID 3328821 ● Copy protection Adobe DRM
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