Stephen Siong Lin Chew & Lan Chomicki 
BASIC LAPAROSCOPIC TECHNIQUES & ADV… [PDF ebook] 
A Practical Guidebook

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The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

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语言 英语 ● 格式 PDF ● 网页 272 ● ISBN 9789814525794 ● 文件大小 80.3 MB ● 出版者 World Scientific Publishing Company ● 市 Singapore ● 国家 SG ● 发布时间 2001 ● 下载 24 个月 ● 货币 EUR ● ID 3328821 ● 复制保护 Adobe DRM
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