Carolynn Carreño is a James Beard Award–winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, and Food & Wine, among other publications. She is the author of Bowls of Plenty.
9 E-böcker av Carolynn Carreno
Carolynn Carreno & Ben Ford: Taming the Feast
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors …
EPUB
Engelska
DRM
€19.94
Christiaan Rollich & Carolynn Carreño: Bar Chef: Handcrafted Cocktails
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from ’one of LA’s most innovative mixologists’ (Forbes). Celebrated Los Angeles bartender Christiaan Röll …
EPUB
Engelska
DRM
€33.99
