Carolynn Carreño is a James Beard Award–winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, and Food & Wine, among other publications. She is the author of Bowls of Plenty.
10 Ebooks bởi Carolynn Carreno
Carolynn Carreno & Ben Ford: Taming the Feast
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors …
EPUB
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€19.94
Carolynn Carreno & Pat LaFrieda: MEAT
Pat La Frieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for b …
EPUB
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€23.47
Christiaan Rollich & Carolynn Carreño: Bar Chef: Handcrafted Cocktails
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from ‘one of LA’s most innovative mixologists’ (Forbes). Celebrated Los Angeles bartender Christiaan Röll …
EPUB
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€33.99
