Författare: Chang Yong Lee

Stöd

1 E-böcker av Chang Yong Lee

John W. Finley & W. Jeffrey Hurst: Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on …
EPUB
Engelska
DRM
€102.06