作者: Chang Yong Lee

支持

1 电子书 Chang Yong Lee

John W. Finley & W. Jeffrey Hurst: Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on …
EPUB
英语
DRM
€102.06