This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
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Språk Engelska ● Formatera EPUB ● Sidor 416 ● ISBN 9781040281017 ● Redaktör Dieter W. Gruenwedel & John R. Whitaker ● Utgivare CRC Press ● Publicerad 2024 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 10006104 ● Kopieringsskydd Adobe DRM
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