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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [EPUB ebook]
Principles and Techniques (In 4 Volumes)

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Cover of Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (ePUB)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Language English ● Format EPUB ● Pages 416 ● ISBN 9781040281017 ● Editor Dieter W. Gruenwedel & John R. Whitaker ● Publisher CRC Press ● Published 2024 ● Downloadable 3 times ● Currency EUR ● ID 10006104 ● Copy protection Adobe DRM

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