Gérard Liger-Belair is a physics professor at the University of Reims, located in the Champagne region of France.
2 E-böcker av Gérard Liger-Belair
Gérard Liger-Belair: Uncorked
The spectacular science behind champagne’s effervescence Uncorked quenches our curiosity about the inner workings of one of the world’s most prized beverages. Esteemed for its freshness, vitality, an …
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Engelska
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€27.99
Gerard Liger-Belair: Un monde de bulles – Le champagne ou la science de l”effervescence
Les textes et les nombreuses images de cet ouvrage font le point sur le vin mondialement connu qu’est le champagne, et aborde de manière scientifique :
- L’élaboration du champagne, …
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Franska
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€33.37
