This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
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Formatera EPUB ● Sidor 480 ● ISBN 9781000010923 ● Utgivare Taylor and Francis ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7360663 ● Kopieringsskydd Adobe DRM
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