Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera EPUB ● Sidor 480 ● ISBN 9781040068502 ● Redaktör Olusola Lamikanra ● Utgivare CRC Press ● Publicerad 2002 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9495440 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare