Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
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Language English ● Format EPUB ● Pages 480 ● ISBN 9781040068502 ● Editor Olusola Lamikanra ● Publisher CRC Press ● Published 2002 ● Downloadable 3 times ● Currency EUR ● ID 9495440 ● Copy protection Adobe DRM
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