Författare: Peter Raspor

Stöd

5 E-böcker av Peter Raspor

Viktor Nedović & Peter Raspor: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote resea …
PDF
Engelska
€96.29
Daniela Borda & Anca I. Nicolau: Trends in Fish Processing Technologies
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging …
EPUB
Engelska
DRM
€237.52
Daniela Borda & Anca I. Nicolau: Trends in Fish Processing Technologies
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging …
PDF
Engelska
DRM
€239.02
Mojca Jevsnik & Kristina Likar: Food Safety at Home
Due to a number of food-related incidents and reported outbreaks worldwide, food quality and food safety have become a hot topic in everyday life. But risk perception research indicates that average …
PDF
DRM
€88.76
Tom Bittinger & Danielle Bradburn: Micelles
In this book, the authors present current research in the study of the structural biochemistry, formation and function, and usage of micelles. Topics discussed in this compilation include acid-base e …
PDF
DRM
€280.74