Tác giả: Peter Raspor

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote resea …

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging …

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging …

Due to a number of food-related incidents and reported outbreaks worldwide, food quality and food safety have become a hot topic in everyday life. But risk perception research indicates that average …

In this book, the authors present current research in the study of the structural biochemistry, formation and function, and usage of micelles. Topics discussed in this compilation include acid-base e …