This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
Köp den här e-boken och få 1 till GRATIS!
Formatera EPUB ● Sidor 280 ● ISBN 9781003832621 ● Utgivare Taylor and Francis ● Publicerad 2023 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9192289 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare