Author: Syed S. H. Rizvi

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6 Ebooks by Syed S. H. Rizvi

Syed S. H. Rizvi: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there …
EPUB
English
DRM
€243.30
Anil Kumar Pabby & Ana Maria Sastre Requena: Handbook of Membrane Separations
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an inter …
PDF
English
DRM
€172.85
Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant de …
PDF
English
DRM
€307.58
Anil Kumar Pabby & Ana Maria Sastre Requena: Handbook of Membrane Separations
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an inter …
EPUB
English
DRM
€173.31
Syed S. H. Rizvi: Food Engineering Principles and Practices
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles an …
EPUB
English
DRM
€140.18
Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant de …
EPUB
English
DRM
€304.95