Everyone who likes visiting or living in Portugal sooner or later will be interested in knowing something about traditional Portuguese cookery and the little secrets of its preparation. Portuguese cooking includes excellent seafood, fish and meat dishes, using fresh fruit and vegetables. Portuguese cooking is versatile in its preparation and enables you to create delicious dishes.
In this book you will find 108 recipes and over 50 notes and tips teaching you the skills of Portuguese cookery, describing spices, giving you calorie values and advices on healthy cooking.
เกี่ยวกับผู้แต่ง
I. J. Lacerda nasceu em Lisboa e está radicado em Munique. Formouse em dietética e nutricionismo na Anne Reijnvaanschool do Wilhelmina Gasthuis de Amsterdão, é diplomado pelo Instituto Superior de Línguas e Intérpretes de Munique (SDI) e licenciado pelo Instituto Superior de Ciências Políticas de Munique.
Foi intérprete para organizações internacionais, jornalista e fotógrafo para vários jornais e revistas portugueses e colaborador permanente nas revistas alemãs ‘P.M. Magazin’ e ‘Eltern’ do grupo G+J /Bertelsmann. É investigador sobre História social europeia.
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