Dr. Xiuping Jiang is a Professor in Food Microbiology at the Department of Food, Nutrition, and Packaging Sciences, Clemson University. Her research interests focus on understanding how foodborne pathogens persist in food, on surfaces and in pre-harvest environment, and developing the strategies to detect and control these pathogens.
3 หนังสืออิเล็กทรอนิกส์โดย Kumar Venkitanarayanan
Kumar Venkitanarayanan & Siddhartha Thakur: Food Safety in Poultry Meat Production
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as o …
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€223.63
Nicolae Corcionivoschi & Jessica Hite: Improving poultry meat safety and sustainability
It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive product …
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€194.99
Poonam Vinayamohan & Leya Susan Viju: Understanding and dealing with antibiotic resistance in poultry production
This chapter explores patterns of antimicrobial use (AMU) in poultry production, reviews recent modifications in AMU use and assesses their impact on trends in antimicrobial resistance (AMR). The cha …
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€31.99
