Dr. Xiuping Jiang is a Professor in Food Microbiology at the Department of Food, Nutrition, and Packaging Sciences, Clemson University. Her research interests focus on understanding how foodborne pathogens persist in food, on surfaces and in pre-harvest environment, and developing the strategies to detect and control these pathogens.
2 电子书 Kumar Venkitanarayanan
Kumar Venkitanarayanan & Siddhartha Thakur: Food Safety in Poultry Meat Production
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as o …
PDF
英语
€223.63
Steven C. Ricke: Improving poultry meat safety and sustainability
- Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission
- Addresses both on-farm safety and …
EPUB
英语
DRM
€194.99
