Take your home cooking to the next level by incorporating fresh homegrown herbs! You don’t need lots of space for a huge herb garden, and you don’t need to spend a lot of money on fresh herbs at the grocery store or farmers’ market. With Homegrown Herb Garden, you can choose the herb or herbs you will use the most and build your herb garden around them. Start with an overview of how to grow, harvest, and store herbs. Then, learn how to handle each herb and what flavors they work well with. The culinary section includes how to prepare and use your herbs, plus savory and sweet recipes to feature them in. Choose your favorite herbs, learn to grow them successfully, and never be at a loss for what to do with them!
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Ann Mc Cormick is an herb expert and columnist for Herb Quarterly. She also contributes to regional and national home and garden and lifestyle magazines, including Organic Gardening, Country Woman, Gardening How-To and Neil Sperry’s Gardens. She’s a regular speaker and media guest on the topic of herbs and herb gardening techniques. She blogs at The Herb ‘n Cowgirl, herbncowgirl.com, and lives in Fort Worth, Texas.
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