1 หนังสืออิเล็กทรอนิกส์โดย Montet Didier
Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditiona …
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€250.75
