1 द्वारा ईबुक Montet Didier
Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of …
PDF
अंग्रेज़ी
DRM
€249.79
