ผู้เขียน: Peter J. Atkins

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10 หนังสืออิเล็กทรอนิกส์โดย Peter J. Atkins

Peter Atkins & Tenna Jensen: Food and Age in Europe, 1800-2000
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and genera …
EPUB
อังกฤษ
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€51.36
Peter Atkins & Tenna Jensen: Food and Age in Europe, 1800-2000
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and genera …
PDF
อังกฤษ
DRM
€51.36
Derek J. Oddy: The Rise of Obesity in Europe
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbe …
EPUB
DRM
€63.96
Derek J. Oddy: The Rise of Obesity in Europe
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbe …
PDF
DRM
€64.49
Peter Lummel: Food and the City in Europe since 1800
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across th …
EPUB
อังกฤษ
DRM
€64.19
Peter Lummel: Food and the City in Europe since 1800
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across th …
PDF
อังกฤษ
DRM
€63.74
Peter J. Atkins & Martin Bruegel: Food History
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …
PDF
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DRM
€48.79
Peter J. Atkins & Martin Bruegel: Food History
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …
EPUB
อังกฤษ
DRM
€48.29
Peter J. Atkins & Stefano Magagnoli: Eating on the Move from the Eighteenth Century to the Present
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engi …
PDF
อังกฤษ
DRM
€51.54
Peter J. Atkins & Stefano Magagnoli: Eating on the Move from the Eighteenth Century to the Present
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engi …
EPUB
อังกฤษ
DRM
€51.54