Slawomir Gluszek & Lidia Sas Paszt 
Instant Insights: Biofertiliser use in agriculture [EPUB ebook] 

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  • Considers the need to replace the application of synthetic fertilisers with more eco-friendly alternatives that have a reduced impact on the environment

  • Reviews recent advances in the use of treated wastes to optimise crop health and nutrition

  • Addresses key issues that can arise as a result of the use of bio-based fertilisers

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  • Chapter 1 – Organic fertilizers and biofertilizers: Lidia Sas Paszt and Slawomir Gluszek, Research Institute of Horticulture, Poland;



    • 1 Introduction

    • 2 Biofertilizers

    • 3 Consortia of microorganisms to improve the effectiveness of organic fertilization

    • 4 Animal excrement: manures, slurry and guano

    • 5 Products and by-products of animal origin

    • 6 Products and by-products of plant origin for fertilizers

    • 7 Composts

    • 8 Untreated minerals and by-products of selected industrial processes

    • 9 Biochar

    • 10 Conclusion

    • 11 Where to look for further information

    • 12 References


  • Chapter 2 – Optimizing the use of treated wastes in crop nutrition: Sylvia Kratz, Kerstin Panten, Ewald Schnug and Elke Bloem, Julius Kühn-Institute, Germany;

    • 1 Introduction

    • 2 Key issues for the optimum use of treated wastes in crop nutrition

    • 3 Direct land application of sewage sludge

    • 4 Products derived from the treatment of waste water and further (posttreatment) processing

    • 5 Future trends and conclusion

    • 6 Where to look for further information

    • 7 References


  • Chapter 3 – Safe and sustainable use of bio-based fertilizers in agricultural production systems: April Leytem, Robert Dungan, Mindy Spiehs and Dan Miller, United States Department of Agriculture, USA;

    • 1 Introduction

    • 2 Risk factors associated with utilizing bio-based fertilizers in agricultural production

    • 3 Case study: intensive dairy production in the northwest United States

    • 4 Conclusion

    • 5 Future trends in research

    • 6 References


  • Chapter 4 – Biofertilizers: assessing the effects of arbuscular mycorrhizal fungi on soil health: M. J. Salomon, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; S. F. Bender, Agroscope, Switzerland; T. R. Cavagnaro, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; and M. G. A. van der Heijden, Agroscope and University of Zurich, Switzerland;

    • 1 Introduction

    • 2 Arbuscular mycorrhizal fungi and soil health: addressing the key issues

    • 3 Arbuscular mycorrhizal fungi biofertilizer production

    • 4 Managing arbuscular mycorrhizal fungi for soil health

    • 5 Conclusion

    • 6 Future trends in research

    • 7 Where to look for further information

    • 8 References


  • Chapter 5 – Biofertilizers: assessing the effects of plant growth-promoting bacteria (PGPB) or rhizobacteria (PGPR) on soil and plant health: Elisa Zampieri, Institute for Sustainable Plant Protection, Italy; Iakovos S. Pantelides, Cyprus University of Technology, Cyprus; and Raffaella Balestrini, Institute for Sustainable Plant Protection, Italy;

    • 1 Introduction

    • 2 Mechanisms mediated by plant growth-promoting bacteria/rhizobacteria

    • 3 Tolerance to abiotic stresses

    • 4 Beneficial effects against biotic stresses

    • 5 Interaction between plant growth-promoting bacteria/rhizobacteria and arbuscular mycorrhizal fungi

    • 6 Conclusion and future trends in research

    • 7 Acknowledgement

    • 8 Where to look for further information

    • 9 References


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ภาษา อังกฤษ ● รูป EPUB ● หน้า 172 ● ISBN 9781801466769 ● ขนาดไฟล์ 6.2 MB ● สำนักพิมพ์ Burleigh Dodds Science Publishing ● เมือง Cambridge ● ประเทศ GB ● การตีพิมพ์ 2024 ● ที่สามารถดาวน์โหลดได้ 24 เดือน ● เงินตรา EUR ● ID 9382238 ● ป้องกันการคัดลอก Adobe DRM
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