- Considers the need to replace the application of synthetic fertilisers with more eco-friendly alternatives that have a reduced impact on the environment
- Reviews recent advances in the use of treated wastes to optimise crop health and nutrition
- Addresses key issues that can arise as a result of the use of bio-based fertilisers
表中的内容
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Chapter 1 – Organic fertilizers and biofertilizers: Lidia Sas Paszt and Slawomir Gluszek, Research Institute of Horticulture, Poland;
- 1 Introduction
- 2 Biofertilizers
- 3 Consortia of microorganisms to improve the effectiveness of organic fertilization
- 4 Animal excrement: manures, slurry and guano
- 5 Products and by-products of animal origin
- 6 Products and by-products of plant origin for fertilizers
- 7 Composts
- 8 Untreated minerals and by-products of selected industrial processes
- 9 Biochar
- 10 Conclusion
- 11 Where to look for further information
- 12 References
- Chapter 2 – Optimizing the use of treated wastes in crop nutrition: Sylvia Kratz, Kerstin Panten, Ewald Schnug and Elke Bloem, Julius Kühn-Institute, Germany;
- 1 Introduction
- 2 Key issues for the optimum use of treated wastes in crop nutrition
- 3 Direct land application of sewage sludge
- 4 Products derived from the treatment of waste water and further (posttreatment) processing
- 5 Future trends and conclusion
- 6 Where to look for further information
- 7 References
- Chapter 3 – Safe and sustainable use of bio-based fertilizers in agricultural production systems: April Leytem, Robert Dungan, Mindy Spiehs and Dan Miller, United States Department of Agriculture, USA;
- 1 Introduction
- 2 Risk factors associated with utilizing bio-based fertilizers in agricultural production
- 3 Case study: intensive dairy production in the northwest United States
- 4 Conclusion
- 5 Future trends in research
- 6 References
- Chapter 4 – Biofertilizers: assessing the effects of arbuscular mycorrhizal fungi on soil health: M. J. Salomon, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; S. F. Bender, Agroscope, Switzerland; T. R. Cavagnaro, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; and M. G. A. van der Heijden, Agroscope and University of Zurich, Switzerland;
- 1 Introduction
- 2 Arbuscular mycorrhizal fungi and soil health: addressing the key issues
- 3 Arbuscular mycorrhizal fungi biofertilizer production
- 4 Managing arbuscular mycorrhizal fungi for soil health
- 5 Conclusion
- 6 Future trends in research
- 7 Where to look for further information
- 8 References
- Chapter 5 – Biofertilizers: assessing the effects of plant growth-promoting bacteria (PGPB) or rhizobacteria (PGPR) on soil and plant health: Elisa Zampieri, Institute for Sustainable Plant Protection, Italy; Iakovos S. Pantelides, Cyprus University of Technology, Cyprus; and Raffaella Balestrini, Institute for Sustainable Plant Protection, Italy;
- 1 Introduction
- 2 Mechanisms mediated by plant growth-promoting bacteria/rhizobacteria
- 3 Tolerance to abiotic stresses
- 4 Beneficial effects against biotic stresses
- 5 Interaction between plant growth-promoting bacteria/rhizobacteria and arbuscular mycorrhizal fungi
- 6 Conclusion and future trends in research
- 7 Acknowledgement
- 8 Where to look for further information
- 9 References
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语言 英语 ● 格式 EPUB ● 网页 172 ● ISBN 9781801466769 ● 文件大小 6.2 MB ● 出版者 Burleigh Dodds Science Publishing ● 市 Cambridge ● 国家 GB ● 发布时间 2024 ● 下载 24 个月 ● 货币 EUR ● ID 9382238 ● 复制保护 Adobe DRM
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