ผู้เขียน: Zdzislaw E. Sikorski

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7 หนังสืออิเล็กทรอนิกส์โดย Zdzislaw E. Sikorski

Waldemar M. Dabrowski & Zdzislaw E. Sikorski: Toxins in Food
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer’s health. The lack of knowledge among some producers and c …
PDF
อังกฤษ
DRM
€255.80
Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food p …
PDF
อังกฤษ
DRM
€333.13
Zdzislaw E. Sikorski: Seafood
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availab …
PDF
อังกฤษ
DRM
€672.75
Zdzislaw E. Sikorski: Seafood
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availab …
EPUB
อังกฤษ
DRM
€677.21
Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski & Hanna Staroszczyk: Chemical and Functional Properties of Food Components
Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage a …
PDF
DRM
€212.56
Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski & Hanna Staroszczyk: Chemical and Functional Properties of Food Components
Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage a …
EPUB
DRM
€211.24
Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food p …
EPUB
อังกฤษ
DRM
€335.38