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Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins [PDF ebook]

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ปกของ Zdzislaw E. Sikorski: Chemical and Functional Properties of Food Proteins (PDF)

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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ภาษา อังกฤษ ● รูป PDF ● หน้า 504 ● ISBN 9781482279047 ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2001 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 6619695 ● ป้องกันการคัดลอก Adobe DRM

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Zdzislaw E. Sikorski

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