This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, funda...
Table of Content
Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition.- Chapter 2. Advanced Approaches for Biofortification.- Chapter 3. Biofortification for Nut...
About the author
Dr. Tilak Raj Sharma is currently working as Executive Director of the National Agri-Food Biotechnology Institute, (NABI), Mohali, Punjab, India. Ph.D. Agri...