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A. Biswas & N. Kondaiah
Meat Science and Technology [EPUB ebook]

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Örtmek A. Biswas & N. Kondaiah: Meat Science and Technology (ePUB)

1. Meat Animal Production, Processing and Marketing in Indian 2. Growth and Development of Animal Tissues 3. Structure, Chemical Composition and Nutritive Value of Muscle Tissues 4. Post-mortem Aging and Eating Quality of Meat 5. Organic Meat Production 6. Fraudulent Substitution or Falsification of Meat and its Detection 7. Biotechnological Application for Meat Production and Improvement of Quality 8. Principles of Meat Processing 9. Modern Processing of Meat, Poultry and Sea Food Products 10. Preservation of Meat 11. Deteriorative Changes in Fresh Beef, Pork and Related Meat Products 12. Good Hygienic Practices & Application of HACCP Concepts in Meat Processing Plants 13. National & International Laws and Regulations of Meat Foods 14. Packaging Techniques for Meat and Meat products 15. Pesticides, Veterinary Drug and Mycotoxin Residues in Meat and Meat Products

€423.72

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Dil İngilizce ● Biçim EPUB ● Sayfalar 282 ● ISBN 9789389695595 ● Yayımcı Jaya Publishing House ● Yayınlanan 2017 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8235920 ● Kopya koruma Adobe DRM

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A. Biswas N. Kondaiah

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