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A. Biswas & N. Kondaiah
Meat Science and Technology [EPUB ebook]

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的封面 A. Biswas & N. Kondaiah: Meat Science and Technology (ePUB)

1. Meat Animal Production, Processing and Marketing in Indian 2. Growth and Development of Animal Tissues 3. Structure, Chemical Composition and Nutritive Value of Muscle Tissues 4. Post-mortem Aging and Eating Quality of Meat 5. Organic Meat Production 6. Fraudulent Substitution or Falsification of Meat and its Detection 7. Biotechnological Application for Meat Production and Improvement of Quality 8. Principles of Meat Processing 9. Modern Processing of Meat, Poultry and Sea Food Products 10. Preservation of Meat 11. Deteriorative Changes in Fresh Beef, Pork and Related Meat Products 12. Good Hygienic Practices & Application of HACCP Concepts in Meat Processing Plants 13. National & International Laws and Regulations of Meat Foods 14. Packaging Techniques for Meat and Meat products 15. Pesticides, Veterinary Drug and Mycotoxin Residues in Meat and Meat Products

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语言英语 ● 格式 EPUB ● 网页 282 ● ISBN 9789389695595 ● 出版者 Jaya Publishing House ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 8235920 ● 复制保护 Adobe DRM

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