A. Garrido Frenich & R Romero-Gonzalez 
Liquid Chromatography for the Determination of Mycotoxins in Foods [PDF ebook] 

Destek

Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatization step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.

€88.88
Ödeme metodları
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim PDF ● Sayfalar 73 ● ISBN 9781617284427 ● Editör A. Garrido Frenich & R Romero-Gonzalez ● Yayımcı Nova Science Publishers ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7219785 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

8.756 Bu kategorideki e-kitaplar