Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatization step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.
A. Garrido Frenich & R Romero-Gonzalez
Liquid Chromatography for the Determination of Mycotoxins in Foods [PDF ebook]
Liquid Chromatography for the Determination of Mycotoxins in Foods [PDF ebook]
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định dạng PDF ● Trang 73 ● ISBN 9781617284427 ● Biên tập viên A. Garrido Frenich & R Romero-Gonzalez ● Nhà xuất bản Nova Science Publishers ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7219785 ● Sao chép bảo vệ Adobe DRM
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