From Ryan Theriot”s favorite jambalaya or Lou Piniella”s chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
€13.98
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim PDF ● Sayfalar 144 ● ISBN 9781623686512 ● Editör Carrie Muskat ● Yayımcı Triumph Books ● Yayınlanan 2010 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2709145 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir
Aynı yazardan daha fazla e-kitap / Editör
35.498 Bu kategorideki e-kitaplar
