From Ryan Theriot”s favorite jambalaya or Lou Piniella”s chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
€13.98
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Format PDF ● Strony 144 ● ISBN 9781623686512 ● Redaktor Carrie Muskat ● Wydawca Triumph Books ● Opublikowany 2010 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2709145 ● Ochrona przed kopiowaniem Adobe DRM
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