First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women – and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes – for sauces, soups, meat, fish, eggs, poultry and game – not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
€59.28
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Biçim PDF ● Sayfalar 288 ● ISBN 9781317847168 ● Yayımcı Taylor and Francis ● Yayınlanan 2014 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2913494 ● Kopya koruma Adobe DRM
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