E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Eckhard Worch: Hydrochemistry (PDF)

Eckhard Worch
Hydrochemistry [PDF ebook]
Basic Concepts and Exercises

Destek

Örtmek Eckhard Worch: Hydrochemistry (PDF)

This textbook introduces the elementary basics of hydrochemistry with special focus on reaction equilibria in aquatic systems and their mathematical description. Topics discussed in this textbook include: structure and properties of water, concentration measures and activities, colligative properties, basics of chemical equilibria, gas-water partitioning, acid/base reactions, precipitation/dissolution, calco-carbonic equilibrium, redox reactions, complex formation, and sorption. Examples within the text as well as problems to be solved by the reader support the acquisition of knowledge. Complete and detailed solutions to the problems are given in a separate chapter.

€82.36

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil İngilizce ● Biçim PDF ● Sayfalar 350 ● ISBN 9783110758788 ● Yayımcı De Gruyter ● Yayınlanan 2023 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 9432619 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

8.756 Bu kategorideki e-kitaplar

Örtmek Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

Örtmek Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Örtmek Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Örtmek Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings

Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings

Spray Polyurethane Foams in External Envelopes of Buildings presents, for the first time, a book focused on both the theoretical and practical design and applications of spray polyurethane foam (SPF) …

Örtmek Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration

Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration

This book addresses the fundamentals of CO2 storage for long-term sequestration in a subsurface geologic formation. In general, membrane gas separation can find a large room of application in flue ga …

Örtmek Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys

Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys

Magnesium and Its Alloys: Technology and Applications covers a wide scope of topics related to magnesium science and engineering, from manufacturing and production to finishing and applications. This …

Örtmek Colin Bodsworth: The Extraction and Refining of Metals

Colin Bodsworth: The Extraction and Refining of Metals

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

Örtmek Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrich …

Örtmek Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new an …

Örtmek Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Sonraki Sayfa >>>