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Arun Bhunia & Bibek Ray
Fundamental Food Microbiology [EPUB ebook]

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Örtmek Arun Bhunia & Bibek Ray: Fundamental Food Microbiology (ePUB)

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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Biçim EPUB ● Sayfalar 663 ● ISBN 9781482208658 ● Yayımcı CRC Press ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8120726 ● Kopya koruma Adobe DRM

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Aynı yazardan daha fazla e-kitap / Editör

Arun Bhunia Bibek Ray West Lafayette, Indiana, USA) Bhunia Arun (Purdue University Plymouth, USA) Ray Bibek (University of Wyoming

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