Harshita Joshi 
Vegetable Part-1: Nutritional and Medicinal Value [EPUB ebook] 
Nutritional and Medicinal Value

Destek

Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.

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Dil İngilizce ● Biçim EPUB ● Sayfalar 23 ● ISBN 6610000288120 ● Dosya boyutu 0.5 MB ● Yayımcı AGRIHORTICO ● Kent Montefranco ● Ülke IT ● Yayınlanan 2019 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 7785308 ● Kopya koruma olmadan

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