Marta Helena Fernandes Henriques & Carlos Jose Dias Pereira 
Cheese Production, Consumption and Health Benefits [PDF ebook] 

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Cheese Production, Consumption and Health Benefits provides current research in several topics related to the production, physicochemical, microbiological and sensorial properties of cheese, as well as food safety aspects related to this product. The book starts presenting research related to alternative coagulants from various origins in cheese manufacture, motivated by the increase in cheese demand and consumption. The importance of non-starter lactic acid bacteria (NSLAB) in ch...

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Biçim PDF ● Sayfalar 299 ● ISBN 9781536128420 ● Editör Marta Helena Fernandes Henriques & Carlos Jose Dias Pereira ● Yayımcı Nova Science Publishers, Inc. ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6877641 ● Kopya koruma Adobe DRM
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